How did they do it? They canned the blackberries, jellied the muscadines, and drank sassafras tea and grape juice. They "raised" their own milk, butter and eggs-butchered their own beef, pork and chickens-got fish from neighboring ponds and streams-and sometimes had rabbit, squirrel and quail from their farm. They ground and mixed their own sausage and raised the dill for their own pickles. In his book, "Count Me In" Euclid reported, "we became partners with my dad in pig farming. Dad did the driving and the hauling of the pigs, and I did the handling of the feed and other manual labor. And soon that whopping hospital bill for the weeks of care for baby Tommy just melted away like a snowball in July...We were prospering. We never stopped supporting our church and other charitable institutions and causes."
In his book Euclid asks, "Where have all the gardeners gone? Surely the answer to some of our poverty and hunger lies in the land up which we walk. A few plants of tomatoes, squash and cucumbers would brighten up a menu. Surely some of the fertile soil about us that is so rife with weeds and briars would be better off growing potatoes and beans. It requires only a little know how and some elbow grease."
We used to sit around at the family reunions and listen to Euclid talk. It was a treat. He would often conclude his sharing with these words, "Please let me reiterate: We were not poor. Our family was simply wallowing in plenty. We made ice cream nearly every warm day of summer and early fall. I remember one hot August afternoon, we made and consumed a whole gallon of rich Jersey ice cream. If we wanted walnut, if we wanted peach, or it we wanted strawberry or whatever flavor, it was in our pantry or deep freeze."
What can we do to help secure for our future? I believe Euclid would say, "Make plans now to plant a garden."
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